Post by account_disabled on Mar 4, 2024 5:32:03 GMT -5
In one of the first scenes of Meat Me Halfway, writer-director Brian Kateman tries to get his parents to eat guacamole. He is not impressed by his first attempt at eating avocado. "I don't like the color," says his mother, grimacing. His father thinks the same. "Fried corn, I like it!" What is this documentary about being vegan?
Kateman's journey begins at home, as she learns Chile Mobile Number List how to persuade people to reduce their meat consumption — where possible — to reduce our dependence on factory farming and its effects on health, the environment and animal welfare.
In the new documentary, released on July 20, Kateman (a Fast Company contributor ) spreads his message of reductionism , a movement he started in 2014, reasoning that total veganism is not the only way to make a difference on the planet and says :
We are very different from a typical documentary about veganism. That was critically important to me.
Kateman, Fast Company contributor .
Documentary about being vegan
It was essential to understand why people are so attached to meat, so he dedicates the first part of his film to figuring out whether biology, marketing, or culture is to blame. Spoiler alert: it's all of the above.
Experts point to evolution, which is why we continue to be attracted to the smell of meat smoking on a barbecue; due to the abundance and cheapening of fast food; and because of the cultural value that people give to gatherings with certain types of food.
Documentary about being vegan
Many of us have been raised to believe that a piece of meat should be in the center of the plate.
Kateman himself follows a mostly vegan diet, although he has encountered the odd slip-up, sometimes grabbing a piece of bacon off a friend's plate. "Reducitarian" sounded better than "lazy vegan" or "cheater," as his vegan and carnivore acquaintances began to call him. But in the grand scheme of things, eating a cookie at a friend's house isn't a big deal.
The first step is to get people to stop thinking of vegan-omnivore as something binary.
His pragmatic attitude is not enough for many hardline activists, but, for Kateman: "We don't need to be purists," he says. "We don't need to be a cult." When 90% of Americans eat meat, and the average American eats 200 pounds of it a year, he sees total veganism as a pipe dream. He agrees that minimal cuts are not ideal, but "any change in the positive direction is worth celebrating."
Still, he understands the perspective of animal activists. The most emotional scene in the film is when he tears up as he joins them in a “pig vigil,” to protest in front of a slaughterhouse giving the caged, obviously tortured pigs, jets of water before being sent to their slaughterhouse. deathbed.
Although he is sure that a similar experience would move anyone who attends it, he is aware that most people will not. Therefore, the best strategy is to reach out to loved ones with information that addresses their immediate concerns.
Kateman's journey begins at home, as she learns Chile Mobile Number List how to persuade people to reduce their meat consumption — where possible — to reduce our dependence on factory farming and its effects on health, the environment and animal welfare.
In the new documentary, released on July 20, Kateman (a Fast Company contributor ) spreads his message of reductionism , a movement he started in 2014, reasoning that total veganism is not the only way to make a difference on the planet and says :
We are very different from a typical documentary about veganism. That was critically important to me.
Kateman, Fast Company contributor .
Documentary about being vegan
It was essential to understand why people are so attached to meat, so he dedicates the first part of his film to figuring out whether biology, marketing, or culture is to blame. Spoiler alert: it's all of the above.
Experts point to evolution, which is why we continue to be attracted to the smell of meat smoking on a barbecue; due to the abundance and cheapening of fast food; and because of the cultural value that people give to gatherings with certain types of food.
Documentary about being vegan
Many of us have been raised to believe that a piece of meat should be in the center of the plate.
Kateman himself follows a mostly vegan diet, although he has encountered the odd slip-up, sometimes grabbing a piece of bacon off a friend's plate. "Reducitarian" sounded better than "lazy vegan" or "cheater," as his vegan and carnivore acquaintances began to call him. But in the grand scheme of things, eating a cookie at a friend's house isn't a big deal.
The first step is to get people to stop thinking of vegan-omnivore as something binary.
His pragmatic attitude is not enough for many hardline activists, but, for Kateman: "We don't need to be purists," he says. "We don't need to be a cult." When 90% of Americans eat meat, and the average American eats 200 pounds of it a year, he sees total veganism as a pipe dream. He agrees that minimal cuts are not ideal, but "any change in the positive direction is worth celebrating."
Still, he understands the perspective of animal activists. The most emotional scene in the film is when he tears up as he joins them in a “pig vigil,” to protest in front of a slaughterhouse giving the caged, obviously tortured pigs, jets of water before being sent to their slaughterhouse. deathbed.
Although he is sure that a similar experience would move anyone who attends it, he is aware that most people will not. Therefore, the best strategy is to reach out to loved ones with information that addresses their immediate concerns.